Welcome Serving Magazine -- We help restaurateurs reach their potential, and advertisers reach restaurant operators. We're Serving Arizona and Serving San Diego | restaurateurs, serving, dining, advertisers, culinary

This is no ordinary trade magazine.

Restaurant people are savvy, so Serving keeps it real. From nuts and bolts information on operations and suppliers, to edgy profiles of Arizona and San Diego food and beverage professionals, every issue is full of irreverent, in-your-face inside information on the business we all love. It's clearly written for the folks behind the curtain, full of tips on how to make every dining room experience standing room only. We help restaurateurs reach their potential, and advertisers reach restaurant operators.

We're Serving Arizona and Serving San Diego.

Coming in June

DOWNLOAD A PDF VERSION OF THE CURRENT ISSUE
Click on cover to begin download

A Restaurant
Away from Restaurant
The new Little Italy Mercato is raising the bar on local farmers’ market food offerings by inviting San Diego chefs to create their own mini-restaurants on-site. This is no charity sampling event. Like the Ferry Farmers’ Market in San Francisco and Chicago’s Greenmarket, chefs will create their own menus and prepare and sell their fare on-site. The event debuts June 7 and will continue on Saturday mornings from 9 am to 1:30 pm year-round. Garnering great pre-opening press, it promises to follow in the footsteps of other Little Italy events and attract big crowds. Interested in participating?

Call 619.233.3769 or email: merCAto@littleitalysd.com

C J Torre Restaurant Builders advertisement

680 West Beech Street #1 San Diego, CA 92101 | SD 619.233.3901 | AZ 480.970.4415 | info@servingmagazine.com