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Contributors

Serving is looking for high quality writers and photographers.

Serving It Up

Restaurateurs, Chefs, General Managers, Restaurant Consultants and Purveyors each see their property differently. Look for all of those viewpoints when we launch our new menu in 2010.

Want to contribute? Contact INFO@servingmagazine.com and tell us what’s in your recipe for restaurant insight.

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info@servingmagazine.com