Reaching the Decision Makers
Each month, some 50,000 restaurant, bar, coffeehouse and hotel professionals, executive chefs, restaurant designers and contractors read Serving Magazine and make buying decisions for the products and services you sell!
Which page is your ad on?
MPA statistics show that 4 people will read the average copy. And shelf life? Issues of Serving Arizona and Serving San Diego are kept in many restaurant offices for as long as a year. Restaurants consider trade publications their most trusted and influential source of information.
Serving the Industry
San Diego and Arizona eating and drinking establishments generate over $13.2 billion (yes, billion!) in revenues, and spend more than $4 billion on products and services
per year.
What's your share?
Engaged readers, high visibility, relevant positioning and
cost-effective programs – Serving Magazine offers advertisers programs that deliver.
Return on Investment
Your ad in Serving shows restaurant owners and executives that you care about their industry and you want their business. It's an introduction that leads to relationships. You can’t get better ROI on your marketing dollar.
Ready to invest in your next customer?
ORDERS IN!
CONTACT sales@servingmagazine.com NOW
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"Coast Restaurant Supply has been involved in designing and equipping restaurants in San Diego for 20 years,
and it was apparent to (us) that (Serving) was a restaurant publication that provides real value and information. Their
approach matches ours: be a source and aid to the success of the restaurant owner."
George Waters
Coast Restaurant Supply |
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"For years many of us talked about our industry needing a local
publication like (Serving Arizona).
I always look forward to reading
the issues."
Mari Markogianis
Restaurant Row, Scottsdale
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"We advertise in and support Serving Arizona because it is a fresh and exciting industry-exclusive publication that reaches our specific clients and customers. We love its down-to-earth writing style and honest candor. We look forward to receiving each issue."
Reuel “Ruly” Couch, Broker/President
The Restaurant Brokers
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