IN EVERY ISSUE
Design, Build, Serve: Creating a Restaurant
Dish: all the latest people, places and things
Marketplace: local sources
June/July
Dressings to Impress • Low Carb Mixers • Menu Engineering Most Eligible • Take-Out Goes Green • Finding Cost Savings
Advertising deadline June 3
August/September
Artisan Cheese • Bar Inventory • Marketing by Mail • Meal & Rest Breaks • Build it Again
Advertising deadline July 11
October/November
Sake Luck • Soy Vey! • Music Licensing • Shape Up and Tip Out • E Mail Newsletters
Advertising deadline September 12
December/January
Bounty of the County • Soda Goes Pop! • Investors vs Partners• Cookbook Publishing 101 • Here Comes the Sun
Advertising deadline November 14
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Dressings to Impress
Use dressing to up the ‘wow factor’ on your salads – feeding healthy customers and the bottom line at the same time. We’ll explore what’s hot, what’s not and where to get the goods. What is your salad wearing?*
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Green to-go
Looking for doggy bags Mother Nature would approve of? Local experts dish on green options, prices and whether Styrofoam is as bad as they say. To wrap it up, you’ll have all the know-how you need when it’s time to
re-order supplies.
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Read Between the Menu Lines
Why isn’t that signature dish selling? Maybe it’s in the wrong place on the menu. Local experts share the secrets of menu engineering, from placement to description. We’ll cover nutritional labeling and food cost, too, because there’s more to a menu than meets
the eye.
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