Get ready for a whole new menu…
We’ve 86’d the monthly print version for now, and we’re working on the recipe
for a whole new menu of offerings in 2010. Get ready for nuts and bolts
information on operations and suppliers, event coverage, edgy profiles
of food and beverage professionals, and irreverent, in-your-face inside
information on the business we all love. We help restaurateurs reach their
potential, and suppliers reach restaurant operators. Get ready to have some
fun between the covers, every day.
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A Restaurant
Away from Restaurant
The Little Italy Mercato is raising the bar on local farmers’ market
food offerings by inviting San Diego chefs to create their own
mini-restaurants on-site. This is no charity sampling event. Like
the Ferry Farmers’ Market in San Francisco and Chicago’s Greenmarket,
chefs create their own menus and prepare and sell their fare
on-site. Open Saturday
mornings from 9 am to 1:30 pm year-round, it follows in the footsteps
of other Little Italy events and attracts big crowds. Interested
in participating?
Call 619.233.3769 or email: merCAto@littleitalysd.com |
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